Skillet Breakfast Pizza

Skillet breakfast pizza is hot, crispy pizza dough that is oozing taking into consideration veggies and cheesy bacon yumminess. Plus, its low in calories!

The ingredient of Skillet Breakfast Pizza

1. 5 slices low-sodium bacon
2. u00bd teaspoon olive oil
3. u00bd onion, thinly sliced
4. 1 (16 ounce) package refrigerated pizza dough (such as Trader Joesu00ae)
5. 1 cup part-skim ricotta cheese
6. 1 teaspoon garlic powder
7. 1 cup shredded part-skim mozzarella cheese
8. u00bc teaspoon freshly ground black pepper
9. cooking spray
10. 1 (6 ounce) package well-ventilated light baby spinach

The instruction how to make Skillet Breakfast Pizza

1. Place bacon in a large skillet and cook greater than medium-high heat, turning occasionally, until evenly browned, very nearly 10 minutes. Drain regarding paper towels; crumble into small pieces.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Heat olive oil in a skillet higher than medium-high heat. ensue onion; cook and disturb until translucent and starting to brown, 7 to 8 minutes. separate from heat; transfer to a bowl.
4. Roll out pizza dough into a 12-inch circle and press into the bottom and 1 inch occurring the sides of a well seasoned 10-inch cast iron skillet. Fold the edges of the dough numb and crimp with a pie.
5. amalgamation ricotta cheese and garlic powder together in a bowl; money up front on top of higher than the bottom of the crust. Scatter bacon, onion, mozzarella cheese, and black pepper approaching top.
6. Place cast iron skillet higher than high heat until mozzarella cheese starts to melt, nearly 3 minutes.
7. Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, about 18 minutes.
8. Heat a large skillet beyond medium-high heat and coat subsequent to cooking spray. grow spinach; cook, stirring frequently, until wilted, very nearly 1 minute. Transfer to paper towels to drain excess moisture. Place spinach beyond pizza; slice into 8 wedges.

Nutritions of Skillet Breakfast Pizza

calories: 271.5 calories
carbohydrateContent: 31 g
cholesterolContent: 24.9 mg
fatContent: 9.5 g
fiberContent: 1.5 g
proteinContent: 14.8 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 649.3 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: